About the Book
Author: Carla Laureano
Genre: Christian fiction/romance fiction
Release Date: February 6, 2018
Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion. Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t…
Click here to purchase your copy!
About the Author
Carla Laureano is the RITA® Award-winning author of contemporary inspirational romance and Celtic fantasy (as C.E. Laureano). A graduate of Pepperdine University, she worked as a sales and marketing executive for nearly a decade before leaving corporate life behind to write fiction full-time. She currently lives in Denver with her husband and two sons, where she writes during the day and cooks things at night.
Guest Post From Carla Laureano
I’ve got a confession to make: I have a cooking problem. It started early and innocently enough, flipping through my mom’s cookbooks and marking things I wanted to try. Making cakes and muffins from a mix. Flipping frozen steak patties. Doctoring canned spaghetti sauce. It wasn’t long before I got into the hard stuff: muffins from scratch, slow-cooked marinara, cast-iron seared and oven-finished rib eyes. Over the years, I tried to kick the habit numerous times, but every time things got tough, I found myself falling off the wagon and heading back into the kitchen. Even hosting dinner parties. Yes, dear reader, I pulled my hapless friends into my madness. To my shame, I even got some of them hooked with their own addiction. Before I knew it, my obsessions started creeping into my day job. No longer was it enough to write contemporary romance about normal people who order take-out. No, I had to write chefs and passionate home cooks and describe the food in the books just as lovingly as I did a first kiss. And then the final straw—a book series centered entirely on food and the culinary profession, beginning with The Saturday Night Supper Club. All joking aside, cooking really is an addiction that I haven’t been able to kick. As a writer, I spend hours locked in my own imagination, creating things out of words and ideas. And while it’s immensely fulfilling, it’s a long, painstaking process that takes months, even years, before I can release the final product into the world. While there’s a large amount of planning and analysis involved in creating a book, the work is still mostly in my head. Which is why I find cooking to be such a relaxing creative pursuit. Dicing a pile of vegetables into perfectly uniform cubes may take the same concentration and precision, but it’s concrete and measurable. It becomes a personal challenge to do something better than last time, improving by tiny, nearly imperceptible increments. It’s the closest to meditation that my always-on brain ever experiences, clear of all thought except for my activity at the present moment. And yet, simultaneously, food is ephemeral. Mistakes last only as long as it takes to eat them or toss them directly into the trash can, depending on the nature of the mistake. If a sauce breaks, I toss it and start over. If I burn something, I either cut off the burned part or I order takeout and try again the next day. There’s an element of experimentation and instinct and whimsy that isn’t hampered by the pursuit of perfection. Let’s face it, a mediocre chocolate chip cookie beats a perfect celery stick any day of the week. It was natural, then, to write a chef heroine who had dedicated her entire life to the pursuit of culinary perfection and explore all the ways that food makes our lives and relationships richer. How it anchors our memories. How we nurture others by feeding them. How a simple meal becomes meaningful not because of the food, but because of the connections we form with others over the dinner table. In the end, I guess my cooking problem isn’t that much of a problem after all. If you need me, I’ll be in the kitchen.My Thoughts:
Carla Laureano has a new book and it is both clever and delicious. It is a great blend of romance, friendship, and great food. The food entices you to jump through the pages for dinner with friends and it has the kind of romance that makes you remember what it’s like to fall in love for the very first time.
This book is not just about romance, food and friendship, there is so much more to this story. Like a great chef, Ms. Laureano adds a dash of realism, and a dollop of being true to one's self to finish off the meal.
Both Rachel and Alex feel as if they have to prove something to be worthy. Through twists and turns some of their own doing they learn that they are worthy. A trap we all fall into from time to time. Instead of doing what we’re gifted to do and sharing that gift with others we pull back determined to prove we are worthy before we do what God has called us to do.
My bottom line:
This book is satisfying in romance, flirty banter, delicious food, but most importantly it satisfies the soul. Ms. Laureano with her wit and style points not only the characters but us the readers back to the only person that can truly satisfy our soul, Jesus Christ. He makes us worthy when we aren’t satisfying our God shaped vacuum meant only for Him.
Blog Stops
Rachel Scott McDaniel, February 20
A Baker’s Perspective, February 20
Just Commonly, February 20
Mommynificent, February 21
Among The Reads, February 21
A Greater Yes, February 21
proud to be an autism mom, February 21
Fiction Aficionado, February 22
Quiet Quilter, February 22
The Power of Words, February 23
Christian Chick’s Thoughts, February 23
Debbie’s Dusty Deliberations, February 23
Janices book reviews, February 24
C Jane Read, February 24
Faery Tales Are Real, February 24
All of a Kind Mom, February 25
Inklings and notions, February 25
Jeanette’s Thoughts, February 25
Carpe Diem, February 26
Smiling Book Reviews, February 26
Book Bites, Bee Stings, & Butterfly Kisses, February 26
Splashes of Joy, February 27
Its Storytime with Van Daniker, February 27
Simple Harvest Reads, February 27 (Guest post from Mindy)
Radiant Light, February 28
Moments Dipped in Ink, February 28
Baker kella, February 28
Pause for Tales, March 1
Book by Book, March 1
Bigreadersite, March 1
The Fizzy Pop Collection, March 2
Have A Wonderful Day, March 2
Reader’s Cozy Corner, March 2
Bibliophile Reviews, March 3
Two Points of Interest, March 3
Reading is my Super Power, March 3
Texas Book-aholic, March 4
amandainpa, March 4
Singing Librarian Books, March 4
By The Book, March 5
Neverending Stories, March 5
Pursuing Stacie, March 5
Giveaway
Click below to enter. Be sure to comment on this post before you enter to claim 9 extra entries! https://promosimple.com/ps/c9b4
Disclaimer:
I received a copy of this book from the publisher in exchange for a review. I was not required to write a positive review.
Disclaimer:
I received a copy of this book from the publisher in exchange for a review. I was not required to write a positive review.
4 comments:
Congrats on the tour and thank you for the book description and giveaway. I appreciate the opportunity to win.
Thank you for your review and information on "The Saturday Night Supper Club" by Carla Laureano as well as being part of the book tour!
I'd love the chance to read this book.
2clowns at arkansas dot net
This looks really good--I'd love to read it.
Have added this to my TBR list and can't wait to read it.
Post a Comment